And so we come to it, finally. All kicks off this Thursday folks. Stouthaus makes its return. It’s bigger than ever too, aka bigger than last year. We’ve got 24 taps pouring nathin but black stuff, coffee, chocolate, smoke, imperial, breakfast, sour….. the feckin lot. And we’re thrilled to say we’ve also got national launches and first pours from Soulwater, YellowBelly Beer, WhiteGypsy Brewery Templemore and Trouble Brewing. Along with that, there’ll be a serious amount of one offs and cray collabs to get stuck into.

The kitchen will be taking on a stouty flava too. Our friends in Sheridan’s Cheesemonger & Wine Bar are dropping in to pop some of that blue cheese tang. And yes, there will be oysters.

Keep posted here and everywhere else for updates.

2018-11-26T21:09:23+00:00